Menus

The current menu is a blend of regional dishes from all over Italy, with the chef’s cooking influences being from the northern alpine regions of Trentino Alto Adige. The menu focuses on freshness and simplicity, home-style cuisine that lacks the pretention and confusion of some modern dishes.

There’s always something new on our daily blackboard specials which are inspired by seasonal local produce and our chef’s imagination.

Download our Dine-in Menu (pdf)

Download our Takeaway menu (pdf)

Download our Functions menu (pdf)

Download our Catering Menu (pdf)

Download our Mid-week Specials menu (pdf)

Download our Wine List